Art of Greek Meze: Cooking Class with Wine Tasting

Learn how to make Greek meze dishes in this cooking class. Roll dolmadakia, prepare Dakos and Tzatziki, taste Greek olives, and enjoy local wine tasting with fresh bread.

Begin your experience by learning how to make dolmadakia, a traditional Greek dish made with grape leaves and rice. Roll the leaves with the filling and learn about the history of this dish.

Next, prepare dakos, a Cretan salad made with barley rusks, tomatoes, and feta cheese. Then make tzatziki, a refreshing yogurt-and-cucumber dip. Enjoy your creations with fresh bread.

Taste 7-8 varieties of Greek olives and learn about their unique flavours and origins. Pair your meal with two local wines, carefully selected to complement the flavours of the meze.

Throughout the experience, enjoy a relaxed and interactive atmosphere, perfect for sharing with friends or family.

• Savor the flavors of Greece as you learn to make traditional meze dishes
• Roll your own dolmadakia and prepare Dakos and Tzatziki from scratch
• Taste a variety of Greek olives and enjoy two local wine tastings
• Enjoy a light and interactive cooking class focused on appetizers
• Share your creations with fellow participants and enjoy fresh bread